Ebook The Art of Positive Communication: Theory and PracticeBy Julien C. Mirivel

Ebook The Art of Positive Communication: Theory and PracticeBy Julien C. Mirivel

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The Art of Positive Communication: Theory and PracticeBy Julien C. Mirivel

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How we communicate with each other matters greatly. Our identity, our friendships and marriages, our families, and our culture are the product of how we speak to one another. Our words affect our hopes and dreams, as well as those of our children. We insult, complain, or criticize. We compliment, offer support, and inspire. These are choices that take place in the crevices of our most private and public conversations with others.
This book bridges communication theory and practice to foreground an important message: positive communication matters. By examining closely how people talk to each other at home or at work, this book enables undergraduate and graduate students to communicate more positively. The Art of Positive Communication is an ideal text for undergraduate and graduate students enrolled in interpersonal communication courses and as a supplemental text to inspire all students to communicate better.

• Sales Rank: #1018317 in Books
• Published on: 2014-09-29
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x 5.75" w x .50" l,
• Binding: Paperback
• 190 pages

Review
«Julien C. Mirivel’s groundbreaking book, ‘The Art of Positive Communication’, is an essential and most welcome addition to the expanding literature on positive interpersonal communication. It offers a fresh read and an innovative approach that can help communication students better understand positive interpersonal communication as well as inspire them to want to achieve the best that interpersonal communication can provide. His model of positive interpersonal communication is theoretically grounded, rich, and heuristic. ‘The Art of Positive Communication’ is a must-read primer for all those teaching and taking courses in relational communication.» (Thomas J. Socha, PhD, Professor of Communication, Old Dominion University)

About the Author
Julien C. Mirivel (PhD, University of Colorado at Boulder) is Associate Professor in the Department of Speech Communication at the University of Arkansas, Little Rock, and Co-Director of the Academy for Teaching and Learning Excellence. His teaching and research focuses on how to improve communication practices in everyday and professional life.

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Ebook Engineering Mechanics: StaticsBy I. C. Jong, B. G. Rogers

Ebook Engineering Mechanics: StaticsBy I. C. Jong, B. G. Rogers

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Engineering Mechanics: StaticsBy I. C. Jong, B. G. Rogers

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• Sales Rank: #14758268 in Books
• Published on: 1988
• Binding: Paperback

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Get Free Ebook Executive Protection: The EssentialsBy Terry Hipp

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Executive Protection: The EssentialsBy Terry Hipp

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Executive Protection is much different in reality than what you have seen in the media or in the movies. This type of work is an art form that requires specialized training and incredible awareness. This book was written by a professional who has practical knowledge of violent behavior and real-life experience in working, planning and coordinating protection details. Executive Protection: The Essentials, is an affordable alternative to those men and women who have an interest in the Executive Protection profession and are not ready to invest significant money into attending expensive courses that may involve travel. This book provides the basic foundational principles of Executive Protection, solidly grounded in a legal framework; yet, goes well beyond basic techniques to provide a unique learning experience for veteran protection agents as well. The reader is placed in the position of a protection/security administrator for a major event with a VIP and as such, will learn all aspects of the protection function while also having the opportunity to apply these principles in real-life environments. Terry Hipp is a veteran criminal justice system and private security professional who has an extensive working knowledge of violent behavior and real-life participation in planning and coordinating VIP protection details and security for major events. He currently serves as CEO and Sr. Director of Training & Education at Assault Prevention LLC.

• Sales Rank: #594163 in Books
• Brand: Brand: CreateSpace Independent Publishing Platform
• Published on: 2012-04-27
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .42" w x 6.00" l, .49 pounds
• Binding: Paperback
• 184 pages

Features

• Used Book in Good Condition

About the Author
Terry Hipp is a career veteran of the Criminal Justice System and the Private Security Industry. He serves as the CEO and Sr. Director of Training & Education at Assault Prevention LLC. Assault Prevention helps individuals, groups, and organizations proactively plan for successful mitigation of unexpected violence and emergencies through assessments, consultation, training & instruction and social media. This includes corporate threat assessment of physical facilities, intellectual property, and key personnel; specialized security and presentation of local, national, and global trend research and analysis. Assault Prevention has provided consultation, instruction and customized training to 100+ Federal, State and Local Criminal Justice Agencies, and 50+ private and non-profit organizations. Previously he served in a variety of roles within Institutional Corrections, Law Enforcement, Community Corrections and Private Security including Detective, Narcotics & Vice, SWAT, Bomb Squad Member, Arson Investigator, State Emergency Response & Planning Team Member, Instructor, Research Analyst, Fugitive Apprehension and VIP Protection. He provides certified instruction in Use of Force, Executive Safety, Firearms, Personal Protection, Risk Management, and Threat Assessment & Planning. His certifications include Senior Control Tactics Instructor, Master Handgun Instructor, Lethal Force Training Master Instructor, Certified Personal Protection Specialist, NRA Certified Pistol Instructor, MN DNR Certified Firearms Safety Instructor, Risk Assessment & Threat Management and is a Validated Expert in Community Vulnerability Assessments.

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Ebook Glassford Girl: Part 2 (The Emily Heart Time Jumper Series) (Volume 2)By Jay J. Falconer

Ebook Glassford Girl: Part 2 (The Emily Heart Time Jumper Series) (Volume 2)By Jay J. Falconer

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Glassford Girl: Part 2 (The Emily Heart Time Jumper Series) (Volume 2)By Jay J. Falconer

Ebook Glassford Girl: Part 2 (The Emily Heart Time Jumper Series) (Volume 2)By Jay J. Falconer

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How to be happy? Live on the street? Remain in present time?

Emily Heart can't. She's something new - abducted and genetically altered, Emily is figuring out how to live in one time and place, when any burst emotion might send her across time and space or possibly blink her right out of existence.

Imagine never being able to trust your feelings - because you don't know where they'll lead. Even with reporter Jim Miller trying to keep her safe, Emily's fighting a losing battle.

Who is the strange Orange Man? What dangerous technology is in his briefcase? Jim Miller, Emily, and boyfriend Derek aren't sure they want to know - but the Orange Man is gunning for them anyway.

Then, breaking all her own rules, Emily Heart finds herself alone in a showdown with the worst kind of evil. Can she figure out how to use her time-jumping talents to save herself?

The second installment of the mind-bending Time Jumper Series, Glassford Girl: Part 2 is a gripping ride through space, time, and the hearts of a young woman, the people who want to keep her alive, and those who want her dead.

Book Rating PG-13 for language, violence, and sexual situations.

If you're a fan of Hunger Games, Divergent, and Girl with the Dragon Tattoo, you'll definitely want to read this action-packed series.

What the Critics are Saying About This Series:

"a vigorous and engaging entry into a new and promising science fiction series. The narrative is lively and brisk, with plenty of page-turning action" ~IndieReader Book Reviews

"This new series by Jay J Falconer is a mind changer. He is so very adept at convincing us to suspend disbelief and to accept the very real possibility of time jumping" ~Amazon Vine Voice Review

"The author puts a whole new twist to the science fiction genre... It's not your normal sci-fi novel with the same over done plots... I was so sucked into the story, I almost believed it was true" ~Stuffed Shelves Book Reviews

"A heart-pounding thrill ride that sticks with you long after you finish, like a good cup of morning coffee. You might want to clear your schedule because you won't be able to put this one down" ~BookBreeze.com Review Team

• Sales Rank: #4384028 in Books
• Published on: 2015-03-04
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .57" w x 5.00" l, .55 pounds
• Binding: Paperback
• 250 pages

About the Author
Amazon 2015 Kindle Scout Winner

Jay J. Falconer is a Kindle Press author, survivalist, prepper, engineer, and Sci-Fi junkie who lives in the mountains of northern Arizona where the brisk, clean air and stunning mountain views inspire his day.

When he's not busy paying the bills with his regular, full time engineering job, he's either trying to steal a few hours at night or on weekends to work on his next novel, or he's out training, shooting, hunting, or preparing for whatever comes next.

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Get Free Ebook By Anthony J. Ferri - Willing Suspension Of DisbeliefBy Anthony J. Ferri

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• Published on: 2007-05-25
• Binding: Hardcover

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Download PDF Cooking by Hand, by Paul Bertolli

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From Publishers Weekly

Bertolli (Chez Panisse Cooking), former chef at Chez Panisse and now chef and co-owner of Oliveto restaurant in Oakland, Calif., persuasively encourages cooks to understand ingredient essentials and to appreciate the open-ended joy of learning and discovery. With stimulating essays on everything from gathering wild mushrooms and types of pasta flour to a 14-page section on the wonders of balsamic vinegar, Bertolli is nothing less than a pied piper for the Italian kitchen. Irresistibly, he explains how to replicate his restaurant's take on the Bloody Mary by using fresh tomatoes, how to prepare Risotto of Leeks with Balsamico and how to plan a menu by choosing dessert first, thus ensuring that it is a fitting conclusion for preceding courses. Atypically arranged in thematic sections-"Twelve Ways of Looking at a Tomato," "Bottom-Up Cooking," "The Whole Hog"-this volume is seductive, both in voice and because some of the 120-plus recipes, such as the one for Saltimbocca of Chicken, are so conversationally presented as to be narratives rather than precise lists of components and directions. When Bertolli extols the virtues of a home extruder machine for making fresh macaroni or supplies an illustrated seven-page procedure for curing prosciutto at home, he often gives the home cook a process to marvel at rather than aspire to. But even then, his enthusiasm for the result is infectious. This is an absorbing effort throughout. Copyright 2003 Reed Business Information, Inc.

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From Booklist

Dedicated chefs recognize that every ingredient is unique and that the flavors and textures of a finished dish rely on each component's fundamental excellence. Not only is season important to harvesting the best but geography is critical, too. Paul Bertolli's Oliveto Restaurant in Oakland, California, makes use of the best of local produce of land and of sea. Cooking by Hand summarizes his approach. Not content with commercial dried pasta, Bertolli takes pages and pages of text to explain the significance of flours and how their milling affects the finished product. He elaborates how different grains such as spelt and farro produce different pastas. The sauces he offers are classics: Amatriciana, rabbit, truffles, butter and sage, and arrabbiata. His recipe for basic ragu consumes paragraphs. Bertolli serves up a definitive approach to hog butchering and sausage making, offering recipes for cotechino sausage and formulas for curing pork products. The serious Italian cook will revel in Bertolli's detailed approach. Mark KnoblauchCopyright © American Library Association. All rights reserved

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Product details

Hardcover: 288 pages

Publisher: Clarkson Potter; 1 edition (August 19, 2003)

Language: English

ISBN-10: 9780609608937

ISBN-13: 978-0609608937

ASIN: 0609608932

Product Dimensions:

8.3 x 1 x 10.3 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

42 customer reviews

Amazon Best Sellers Rank:

#52,788 in Books (See Top 100 in Books)

There are many cookbooks out there that treat food as secondary. Their first concerns are time [Rachel Ray's focus on 30 minute recipes], waistlines [a new diet cookbok every day], money [cooking on a budget], impressing the neighbors [cooking quick, vapid, and flashy tray-foods], etc. It's remarkable, even in our food-neurotic culture, that so few cookbooks deal first and last with FOOD. Paul Bertolli's Cooking by Hand isn't just focused on food, it is passionately, single-mindedly, worshipfully, crazily in love with food and with ingredients, and with food's ability to draw friends and family together. This lusty focus generated a book like no other. In it, Bertolli efuses about tomatoes, engages in much hearty gesticulating about pork trimmings, goes on for seven pages about home prosciutto-making, writes a tear-jerking letter to his infant son about balsamic vinegar, and philosophizes at some length about terroir as a metaphor for human development. And, somehow, he pulls it off. His enthusiasm is infectious. My overwhelming sense of Paul Bertolli after reading this book [and cooking from it] is that he is totally, profoundly, madly in the thrall of good food. He makes other chefs look tepid or undercommitted. I'd probably have a hard time working for him, in the face of such over-riding passion every day, but I will be travelling 1,000 miles to his restaurant this fall because he's ignited in me a hunger that eschews caution.I am happy to report that the recipes stand up to all the heavy breathing. The conserva of tomatoes has revolutionized my sauce-making. The illuminating instructions for sugo have caused some very quiet, almost prayerful pasta courses at my table. The Bitter Orange Cake with Compote of Blood Oranges is one of those foods that will end a meal in such a way that you will feel haunted for weeks until you get it in your mouth again.I highly recommend this book, both as cookbook and as a gospel.

I have this book in my library here at the restaurant and twice over the past two years it has been stolen just before the chef/thief was fired. Odd recommendation but honestly, if a book is stolen, it must be good. Out of the hundred or so food/cook related books on our shelves, this is the one that has been repeatedly pilfered. I wouldn't mind so much if I thought these guys would actually read and learn from it, which I seriously doubt since they were fired for being lazy. I remember being a college student who thought that if I owned a book it meant I knew what was in it. Wrong! Took me a while to learn I was Wrong! Now I keep Cooking By Hand locked in my office. One of these days I intend to cook my way through it. Front to back, preferably in an agriturismo in Umbria. This book makes nostalgia boil over.

This book was inspiring to read. I don't watch much TV, so I'm not up on celebrity chefs, but the author's writing style was quite readable, beautiful, and invited one to enter the kitchen with love and respect for the ingredients, the process, oneself and the diners. The recipes are for basic foods, though I have to admit, I enjoyed reading the book, rather than making each recipe. So much of cooking at home can be repetitive and uninspired. I enjoyed the encouragement to take the whole process up a level, not by complicating gourmet cuisine, but by basic cooked-from-scratch traditional foods.

If you want a focused, neatly organized cookbook, the long, whimsical essays and seemingly random categorization of recipes will frustrate you. But the writing is lush, nostalgic, and informative, and the two recipes I have tried were relatively easy to follow and had tasty results.

This cookbook is attractive and full of wonderful stories by the author. However, I do not feel that I will get much use out of the cookbook as it's more of a "read and learn" than a "use and eat" type of cookbook.

another perfect example of a book that combines philosophy with cookery with the result of a flawless melding of the two. as a culinary professional, i have found this book to be incredibly inspiring. i have used the recipes and techniques in the book both at work and at home, with great success. sometimes when i am exhausted after a long days work, i just open this book for a pick me up, whether it is the story of his son's batteria (the balsamic vinegar array) or his charcuterie recipes (not found in many other cookbooks) or the spare illustrations (so rare in these days of gastro-porn) there is clearly something special about this book.

Out here on the west coast we pay a lot of attention to Thomas Keller and rightly so but Paul is every bite the Master and you will use more of his recipes. This is one of my favorite books. After Julia and before Thomas.

Great book about intuitive cooking. No flashy pictures, just good 'ol fashioned cooking in the old world tradition. The recipes on curing meats are worth it alone.

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Free Download PLAYFUL TRAINING: TOWARDS CAPOEIRA IN THE PHYSICAL TRAINING OF ACTORSBy Maria Brigida De Miranda

Free Download PLAYFUL TRAINING: TOWARDS CAPOEIRA IN THE PHYSICAL TRAINING OF ACTORSBy Maria Brigida De Miranda

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PLAYFUL TRAINING: TOWARDS CAPOEIRA IN THE PHYSICAL TRAINING OF ACTORSBy Maria Brigida De Miranda

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This book questions whether the practice of martial arts in physical actor training encourages a physicality with its origins in masculinised regimentation. The training of the body of the actor in physical practices, historically connected with the martial and military sphere, assumes that disciplining methods can lead to a ?neutral?, ?natural? or ?universal? body, which leaves out of account the question of cultural context and gender identity. The book examines key training methods theoretically and explores how actor training might resist such masculinised regimentation. It analyses physical exercises, derived from the martial and militaristic spheres, in well-established actor training approaches of the twentieth-century. The book proposes an alternative training structure inspired by capoeira, an Afro-Brazilian martial art.

• Sales Rank: #14645816 in Books
• Published on: 2010-06-03
• Original language: English
• Number of items: 1
• Dimensions: 8.66" h x .63" w x 5.91" l, .90 pounds
• Binding: Paperback
• 276 pages

PLAYFUL TRAINING: TOWARDS CAPOEIRA IN THE PHYSICAL TRAINING OF ACTORSBy Maria Brigida De Miranda PDF
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PLAYFUL TRAINING: TOWARDS CAPOEIRA IN THE PHYSICAL TRAINING OF ACTORSBy Maria Brigida De Miranda PDF

PLAYFUL TRAINING: TOWARDS CAPOEIRA IN THE PHYSICAL TRAINING OF ACTORSBy Maria Brigida De Miranda PDF

PLAYFUL TRAINING: TOWARDS CAPOEIRA IN THE PHYSICAL TRAINING OF ACTORSBy Maria Brigida De Miranda PDF

PLAYFUL TRAINING: TOWARDS CAPOEIRA IN THE PHYSICAL TRAINING OF ACTORSBy Maria Brigida De Miranda PDF

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